Matthew Corrin of Freshii and George Felix of KFC will deliver keynotes at the Restaurant Franchising & Innovation Summit, April 9-11 in Louisville. Early bird registration ends on Friday, March 9. Learning about innovation while networking is — of course — the main perk of attending the Restaurant Franchising and Innovation Summit. But the benefits don’t […]
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Matthew Corrin will deliver the closing keynote at the Restaurant Franchising & Innovation Summit, April 9-11 in Louisville. Early bird registration ends on Friday, Jan. 12. In 2005, while most of his peers were probably still throwing keggers, 23-year-old Matthew Corrin was launching a fast casual concept. His goal was to help people live healthier […]
George Felix, director of advertising for KFC U.S., will keynote the Restaurant Franchising & Innovation Summit in Louisville April 9-11. Early bird registration ends on Friday, Nov. 17. If you’ve ever wondered how a 65-year-old brand can stay relevant in today’s digital world, KFC’s director of advertising has you covered. George Felix, who has led […]
Restaurant executives from around the world will collaborate at the Restaurant Franchising & Innovation Summit, 18-20 July in London. Early Bird pricing ends 16 June. The future of robots in the kitchen, controlling the supply chain, knowing when, where and how to grow and exploring industry trends are just a few topics restaurant executives from […]
John Vincent, co-founder and CEO of LEON, will share his vision behind the brand known for serving fun, fresh food quickly and at an affordable price at the London event. Early bird registration ends on Friday, 14 April. Although serving healthy, high-quality cuisine in a fast-food setting is table stakes these days at most fast […]
Networld Media Group is hosting two events focusing on franchise growth and innovation — The Restaurant Franchising & Innovation Summit — in Dallas March 28-30, and London July 18-20. Early bird registration ends on Friday, February 17. Franchising is one of the fastest ways to grow a restaurant brand, but it’s no easy task. To […]
Customers are well-informed and more demanding than ever, which is why so many brands rely on a variety of technologies to meet their needs. Moe’s Southwest Grill is no exception. “(Guests) want (food) clean, customized and convenient without sacrificing an experience that they value over just the food,” said Bruce Schroder, president of Moe’s Southwest […]
Today's most successful restaurant brands are venturing beyond their home countries. In fact, the trend is so hot that food service franchises took 19 spots on Entrepreneur's 2016 list of Top 50 global franchises, which is one reason the Restaurant Franchising & Innovation Summit is making its European debut, July 18-20, 2017 at London's Grange City Hotel. [...]
Which Wich Superior Sandwiches founder Jeff Sinelli will headline the annual Restaurant Franchising & Innovation Summit, March 28–30, 2017, in Dallas. The chief vibe officer of the 500-unit chain best known for its customizable sandwiches, creative ordering system and personalized sandwich bag, will discuss his take on entrepreneurship and taking risks. "Jeff will share with [...]
