Maribeth Dela Cruz will discuss how she plans to compete with the biggest chicken chains in North America, during her keynote, “Bringing Joy to North America: A Conversation with Jollibee President Maribeth Dela Cruz,” at the Restaurant Franchising and Innovation Summit, March 11-13, in Myrtle Beach. Although fried-chicken chain Jollibee was born in the Phillippines, the 2,000-unit chain […]
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Nominations close Feb. 20, and winners will honored at an awards ceremony during the Restaurant Marketing Workshop, June 2-3, in Indianapolis. Ever wonder what makes a restaurant go viral while one with a similar menu fails? Two words: Amazing marketing. These winning restaurants aren’t just serving delicious food; they’re serving experiences. And more importantly, they […]
Hundreds of restaurant execs will kick off the annual summit by making over 2,000 sandwiches to help feed those in need in South Carolina. My favorite part of the annual Restaurant Franchising and Innovation Summit is the giveback party we host to kick off the event. Over the past seven years, event attendees, sponsors and speakers have […]
The partnership will help restaurant operators stay up-to-date with consumer demand for crave-worthy and innovative plant-based offerings. Demand for plant-based meat in the United States is forecasted to increase at a CAGR of 6.2% and reach a market value of $ 2.8 billion by the end of 2034, which means fast casual and QSR brands are looking […]
The newly created Fast Casual Index will help determine the Top 100 rankings. Nominations are open now, close Feb. 3. There are few things I love more about my job than creating the Fast Casual Top 100 report and hosting the awards gala in May in Chicago, where rankings are revealed. As the industry grows, however, it […]
The early bird deadline ends Friday, Dec. 20. The Restaurant Franchising and Innovation Summit is making its Myrtle Beach debut March 11-13 at the Marriott Myrtle Beach Resort & Spa at Grande Dunes. Although there are several reasons for restaurant operators and vendors to attend, I’m focusing on my Top 5. Also, we’ve extended the early bird discount […]
The Self-Service Innovation Summit announced the winners of its fifth annual Automation & Self-Service Awards on Dec. 10, recognizing the most innovative solutions in kiosks, vending, artificial intelligence and more. One purpose of the Self-Service Innovation Summit is to recognize products and technology innovation contributing to the dynamic industry. Hence, a key event at the summit is […]
Gong cha’s successful implementation of self-service kiosks, highlighted at the Self-Service Innovation Summit, enhances customer experience, boosts efficiency and drives business growth, especially among Gen Z. In a keynote address at the Self-Service Innovation Summit, Rebecca Kahn, franchise business leader of Gong cha US and Canada, shared insights into the brand’s successful implementation of self-service kiosks. Gong […]
Dr. Anora Morton, CEO and founder of The Nori Project, a pioneering “Food Equi-Tech” company, will be a keynote speaker at the upcoming Self-Service Innovation Summit, which brings together industry leaders, innovators and B2C brands to explore the future of self-service technology. Dr. Anora Morton is redefining the landscape of self-service innovation as CEO and founder […]
This digital marketing workshop, co-hosted by FastCasual Editor Cherryh Cansler and Rev Ciancio, co-founder/CMO of Handcraft Burgers & Brew, Salad House CMO and Crazy Pita marketing director, provides tactics, tips and playbooks for restaurant marketers focused on growing brand awareness, guest acquisition, retention and creating brand evangelists. Restaurant marketers looking to master the tactics and […]
