Customers are well-informed and more demanding than ever, which is why so many brands rely on a variety of technologies to meet their needs. Moe’s Southwest Grill is no exception. “(Guests) want (food) clean, customized and convenient without sacrificing an experience that they value over just the food,” said Bruce Schroder, president of Moe’s Southwest […]
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Today's most successful restaurant brands are venturing beyond their home countries. In fact, the trend is so hot that food service franchises took 19 spots on Entrepreneur's 2016 list of Top 50 global franchises, which is one reason the Restaurant Franchising & Innovation Summit is making its European debut, July 18-20, 2017 at London's Grange City Hotel. [...]
Which Wich Superior Sandwiches founder Jeff Sinelli will headline the annual Restaurant Franchising & Innovation Summit, March 28–30, 2017, in Dallas. The chief vibe officer of the 500-unit chain best known for its customizable sandwiches, creative ordering system and personalized sandwich bag, will discuss his take on entrepreneurship and taking risks. "Jeff will share with [...]
Restaurants face a variety of challenges when it comes to operations management, but few are as important as implementing solid kitchen systems, said Rick Caron, SVP of Innovation at Manitowoc Foodservice, who will discuss proper kitchen design and technology at the Restaurant Franchising & Innovation Summit, March 29-31 at The Highland Dallas. In his presentation, […]
Networld Media Group has announced the slate of panelists for the “C-Level Roundtable” closing general session at the 2014 CONNECT Mobile Innovation Summit in Chicago on Aug. 20. Panelists include: ● Baron Concors, Chief Digital Officer, Pizza Hut ● Don Fox, Chief Executive Officer, Firehouse Subs ● Jared Miller, Chief Technology Officer, Atlanta Falcons ● Frank Paci, President and […]
